Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu

Jianli Zhou, Xuanchen Li, Shuaijinyi Li +7

The Science of The Total Environment

Fermentation and Sensory Analysis

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2023Academic literature41 citations Open Access

A probiotic bi-functional peptidoglycan hydrolase sheds NOD2 ligands to regulate gut homeostasis in female mice

Jie Gao, Lei Wang, Jing Jiang +7

Nature Communications

Infant Nutrition and Health

Secreted proteins are one of the direct molecular mechanisms by which microbiota influence the host, thus constituting a promising field for drug discovery. Here, through bioinformatics-guided...

Research Library

Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu

A probiotic bi-functional peptidoglycan hydrolase sheds NOD2 ligands to regulate gut homeostasis in female mice

Persistent Organic Pollutants in Human Milk

Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion

Machine learning approach to predict adsorption capacity of Fe-modified biochar for selenium

Antioxidant Activity of Leaf Extracts from Stevia rebaudiana Bertoni Exerts Attenuating Effect on Diseased Experimental Rats: A Systematic Review and Meta-Analysis

Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing

The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review

Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties

Effects of Salecan on the gelatinization and retrogradation behaviors of wheat starch

Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review

The Molecular Basis for Zinc Bioavailability

The effects of household water insecurity on child health and well‐being

Microbial community succession and its correlation with the dynamics of flavor compound profiles in naturally fermented stinky sufu

Selenium deficiency causes hypertension by increasing renal AT1 receptor expression via GPx1/H2O2/NF-κB pathway

Influence of partial substitution of wheat flour with sprouted oat flours on physicochemical and textural characteristics of wheat bread

Generating colorful carrot germplasm through metabolic engineering of betalains pigments

Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits

Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends

Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt

Advancing Insights into Probiotics during Vegetable Fermentation

Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future

Nutritional exploration of foxtail millet (<i>Setaria italica</i>) in addressing food security and its utilization trends in food system

Biosynthesis of Human Milk Oligosaccharides: Enzyme Cascade and Metabolic Engineering Approaches

Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS

Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites

East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects

Antifungal Properties of Biogenic Selenium Nanoparticles Functionalized with Nystatin for the Inhibition of Candida albicans Biofilm Formation

Acinetobacter baumannii Kills Fungi via a Type VI DNase Effector

Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Mechanisms and applications of probiotics in prevention and treatment of swine diseases

W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus

Quantitative dose-response analysis untangles host bottlenecks to enteric infection

Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics

The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility

Impact of metal-phenolic networks on the structural and functional properties of soy protein

A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities

Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening

Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interface

Encapsulation of mint essential oil: Techniques and applications

Not Always Sticky: Specificity of Protein Stabilization by Sugars Is Conferred by Protein–Water Hydrogen Bonds

Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions

Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation

Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems

Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications

Formation and structural characteristics of pea globulin amyloid-like fibrils pretreated with low-frequency magnetic field

Buckwheat: an underutilized crop with attractive sensory qualities and health benefits