2024Academic literature37 citations5 claims extractedDOI

Targeting aging with urolithin A in humans: A systematic review

Ajla Hodzic Kuerec, Xuan K. Lim, Anderson LY. Khoo +4

Ageing Research Reviews

Pomegranate: compositions and health benefits

Urolithin A (UA) is a gut metabolite derived from ellagic acid. This systematic review assesses the potential geroprotective effect of UA in humans. In five studies including 250 healthy individuals,...

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2024Academic literature37 citationsDOI

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review

Ling Fan, Sen Ma, Li Li +1

International Journal of Biological Macromolecules

Food composition and properties

Research Library

Targeting aging with urolithin A in humans: A systematic review

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review

Bleeding Risk in Patients Receiving Omega‐3 Polyunsaturated Fatty Acids: A Systematic Review and Meta‐Analysis of Randomized Clinical Trials

Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis

Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability

Oral delivery of probiotics using single‐cell encapsulation

Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures

Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation

Epidemiology of Wilson’s Disease and Pathogenic Variants of the ATP7B Gene Leading to Diversified Protein Disfunctions

Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility

Immune Mechanisms in Hypertension

Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

Biopolymer encapsulation for improved probiotic delivery: Advancements and challenges

Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture

The human zinc-binding cysteine proteome

The nutritional roles of zinc for immune system and COVID-19 patients

Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification

Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H

Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins

Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates

Cuproptosis: Mechanisms, biological significance, and advances in disease treatment—A systematic review

Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment

The Nutrition Challenge in Sub-Saharan Africa

Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications

Veterinary Clinics of North America: Food Animal Practice

Effects of Chitosan Molecular Weight and Degree of Deacetylation on Chitosan−Cellulose Nanocrystal Complexes and Their Formation

Zoonotic and antibiotic-resistant Campylobacter: a view through the One Health lens

Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process

Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials – A review

Changes in physicochemical properties and microbial community succession during leaf stacking fermentation

Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients

Trends and prospects in dairy protein replacement in yogurt and cheese

Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives

Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review

Steam blanching strengthened far-infrared drying of broccoli: Effects on drying kinetics, microstructure, moisture migration, and quality attributes

Novel umami peptides from two <i>Termitomyces</i> mushrooms and molecular docking to the taste receptor T1R1/T1R3

Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions

Nutrition Situation Analysis in the UAE: A Review Study

The Triple Burden of Malnutrition in the Era of Globalization

Households’ food waste behavior prediction from a moral perspective: a case of China

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop

Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review

A dual-recognition-controlled electrochemical biosensor for selective and ultrasensitive detection of acrylamide in heat-treated carbohydrate-rich food