2023Academic literature37 citations11 claims extractedDOI

Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch

Eketa Devi, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai +1

Journal of Agriculture and Food Research

Food composition and properties

The present study focused to modify the functionality of arrowroot starch (ARS) by a novel atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins arranged in such...

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2023Academic literature37 citationsDOI

Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre

Yajun Zheng, Junru Li, Xueying Wang +3

Food Chemistry

Research Library

Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch

Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre

The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study

Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system

Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production

Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients

Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods

Analysis of the Determinants of Stunting among Children Aged below Five Years in Stunting Locus Villages in Indonesia

Efficacy and acceptability of anti-inflammatory eicosapentaenoic acid for cognitive function in Alzheimer’s dementia: A network meta-analysis of randomized, placebo-controlled trials with omega-3 fatty acids and FDA-approved pharmacotherapy

Strategies adopted by Salmonella to survive in host: a review

Interactions of naturally occurring compounds with antimicrobials

Characteristics of low‐fat whipped cream containing protein‐based fat replacers

On-site rapid detection of multiple pesticide residues in tea leaves by lateral flow immunoassay

The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles

Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature

Combination therapy: synergism among three plant extracts against selected pathogens

CFD coupled heat and mass transfer simulation of pineapple drying process using mixed-mode solar dryers integrated with flat plate and finned collector

Agri-food 4.0: Drivers and links to innovation and eco-innovation

Structural insights into the elevator-type transport mechanism of a bacterial ZIP metal transporter

Global population structure and genomic surveillance framework of carbapenem-resistant Salmonella enterica

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

Review of the Aroma Chemistry of Pineapple (<i>Ananas comosus</i>)

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Factors associated with appropriate complementary feeding: A scoping review

Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology

Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein

Seedling nanopriming with selenium-chitosan nanoparticles mitigates the adverse effects of salt stress by inducing multiple defence pathways in bitter melon plants

Food-based uses of brewers spent grains: Current applications and future possibilities

Nutrition Situation Analysis in the UAE: A Review Study

Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

Starch and Sugar Metabolism Response to Post-Anthesis Drought Stress During Critical Periods of Elite Wheat (Triticum aestivum L.) Endosperm Development

Unearthing the barriers of Internet of Things adoption in food supply chain: A developing country perspective

Cooperative interactions between <i>Veillonella ratti</i> and <i>Lactobacillus acidophilus</i> ameliorate DSS-induced ulcerative colitis in mice

Selenium – a scoping review for Nordic Nutrition Recommendations 2023

Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms

Protein/polysaccharide-based hydrogels loaded probiotic-mediated therapeutic systems: A review

Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber

The effect of ellagic acid on the metabolic syndrome: A review article

A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects

Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives

Sustainable Food System in the European Union

Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study

Novel umami peptides from two <i>Termitomyces</i> mushrooms and molecular docking to the taste receptor T1R1/T1R3