1978Academic literature2,491 citationsDOI

Oxygen-Dependent Microbial Killing by Phagocytes

Bernard Babior

New England Journal of Medicine

Vibrio bacteria research studies

THE part played by phagocytes in defense against invading pathogens has been recognized since 1883. In that year, Metschnikoff, a Russian zoologist, reported that foreign particles injected into...

DOI →

1998Academic literature2,486 citations7 claims extracted Open Access

Food Emulsions: Principles, Practice, and Techniques

David Julian McClements

ScholarWorks@UMassAmherst (University of Massachusetts Amherst)

Research Library

Oxygen-Dependent Microbial Killing by Phagocytes

Food Emulsions: Principles, Practice, and Techniques

Where and why are 10 million children dying every year?

Handbook of Industrial Drying

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Resolution of inflammation: the beginning programs the end

A Re-Evaluation of Random-Effects Meta-Analysis

Journal of Food Science and Technology

Bacteriocins of gram-positive bacteria

P<scp>HYTOCHELATINS AND</scp> M<scp>ETALLOTHIONEINS</scp>: Roles in Heavy Metal Detoxification and Homeostasis

The Regulation of AP-1 Activity by Mitogen-activated Protein Kinases

The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis

Mediterranean diet pyramid: a cultural model for healthy eating

Computational procedures for probing interactions in OLS and logistic regression: SPSS and SAS implementations

Modern Food Microbiology

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents

Use of Ranks in One-Criterion Variance Analysis

Sweetness and Power: The Place of Sugar in Modern History

Direct transesterification of all classes of lipids in a one-step reaction.

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Ascorbate and Glutathione: The Heart of the Redox Hub

Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)

Fungi and Food Spoilage

Characterization of Mammalian Selenoproteomes

Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life

Bacteriocins: developing innate immunity for food

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Bifidobacteria can protect from enteropathogenic infection through production of acetate

Applications of spray-drying in microencapsulation of food ingredients: An overview

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs vol. 1 to 42. Supplement 7. 440 Seiten. International Agency for Research on Cancer, Lyon 1987. Preis: 65, – s.Fr

Identification of plasmids by PCR-based replicon typing

A Sensitive and Quick Microplate Method to Determine the Minimal Inhibitory Concentration of Plant Extracts for Bacteria

Methods of multivariate analysis

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Inhibition and facilitation of nucleic acid amplification

The Association of Official Agricultural Chemists

Sensory Evaluation of Food: Principles and Practices

Improved Medium for Lactic Streptococci and Their Bacteriophages

What works? Interventions for maternal and child undernutrition and survival

Calcium homeostasis in intact lymphocytes: cytoplasmic free calcium monitored with a new, intracellularly trapped fluorescent indicator.

The economic and social burden of malaria

Protein and amino acid requirements in human nutrition.

Two Structural Equation Models: LISREL and PLS Applied to Consumer Exit-Voice Theory

Resonant Formation of DNA Strand Breaks by Low-Energy (3 to 20 eV) Electrons

Acrylamide is formed in the Maillard reaction

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group.

Fiber and Prebiotics: Mechanisms and Health Benefits

Molecular basis of bacterial outer membrane permeability

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease