2023Academic literature35 citations3 claims extractedDOI

A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects

Husnain Raza, Hui Xu, Qian Zhou +4

Food & Function

Food composition and properties

The interactions of starch with lipids, proteins, and other major food components during food processing are inevitable. These interactions could result in the formation of V-type or non-V-type...

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2023Academic literature35 citations1 claim extracted Open Access

Research Library

A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects

Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3

Copper homeostasis dysregulation promoting cell damage and the association with liver diseases

Trace metal elements: a bridge between host and intestinal microorganisms

The Impact of Copper Ions on the Activity of Antibiotic Drugs

Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation

Treatment and valorization of bio-waste in the EU

Sinapic Acid Co-Amorphous Systems with Amino Acids for Improved Solubility and Antioxidant Activity

Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties

Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch

Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality

Development and characterization of walnut oleogels structured by cellulose nanofiber

Food Donations, Retail Operations, and Retail Pricing

The Gut Microbiota Metabolite Urolithin B Prevents Colorectal Carcinogenesis by Remodeling Microbiota and PD-L1/HLA-B

Stabilization and functionalization of selenium nanoparticles mediated by green tea and Pu-Erh tea polysaccharides

Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet

Salmonella Enteritidis activates inflammatory storm via SPI-1 and SPI-2 to promote intracellular proliferation and bacterial virulence

Engineered production of bioactive polyphenolic O-glycosides

Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in <i>Caenorhabditis elegans</i>

2′-Fucosyllactose and 3-Fucosyllactose Alleviates Interleukin-6-Induced Barrier Dysfunction and Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Modulating the Intestinal Microbiome

Factors influencing access to basic water, sanitation, and hygiene (WASH) services in schools of Bishoftu Town, Ethiopia: a cross-sectional study

Legionellosis on the rise: A scoping review of sporadic, community-acquired incidence in the United States

The effect of selenium on antioxidant system in aquaculture animals

Influence of environmental <scp>pH</scp> on the interaction properties of WP‐EGCG non‐covalent nanocomplexes

Formulation and Processing Strategies to Reduce Acrylamide in Thermally Processed Cereal-Based Foods

UV-C irradiation maintains cell membrane integrity at wounds of potato tubers during healing by regulating ROS homeostasis and increasing antioxidant activity

Development of the Neonatal Intestinal Barrier, Microbiome, and Susceptibility to NEC

Lactoferrin Relieves Deoxynivalenol-Induced Oxidative Stress and Inflammatory Response by Modulating the Nrf2/MAPK Pathways in the Liver

Classification-based machine learning approaches to predict the taste of molecules: A review

Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucan

Anaerobic selenite-reducing bacteria and their metabolic potentials in Se-rich sediment revealed by the combination of DNA-stable isotope probing, metagenomic binning, and metatranscriptomics

Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages

Effects of CaCl2 on the rheology, microstructure and protein structures of rapidly salted separated egg yolk

High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry

Stenotrophomonas maltophilia Infections: A Systematic Review and Meta-Analysis of Comparative Efficacy of Available Treatments, with Critical Assessment of Novel Therapeutic Options

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

A review of drying technology in tea sector of industrial, non-conventional and renewable energy based drying systems

Improved cattle behaviour monitoring by combining Ultra-Wideband location and accelerometer data

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity

Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential

Functional Properties of Brewer’s Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio

Alkyl ferulic acid esters: Evaluating their structure and antibacterial properties

Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (<i>Opuntia ficus indica</i>) fruit and pulp

Numerical study on drying uniformity of bulk corn kernels during radio frequency-assisted hot air drying

Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix

Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics