Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function
Xinyue Yan, Yijia Jia, Hui Man +4
Food Chemistry
Proteins in Food Systems
Tracking the dynamic changes in the structure of kidney bean protein isolate (KPI) during extreme pH-shifting can reveal the different mechanisms that drive the unfolding and refolding of the protein...
Insights into the microbiota and driving forces to control the quality of vinegar
Huiqin Shi, Xinyun Zhou, Yunping Yao +4
LWT
Fermentation and Sensory Analysis