Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies
Feiyue Xu, Jiawei Lin, Rui Wang +4
Food Research International
Proteins in Food Systems
Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation
Ying Li, Zhong Zhang, Alireza Abbaspourrad
Food Hydrocolloids
Proteins in Food Systems