2021Academic literature35 citations3 claims extracted Open Access

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Mathieu Schwartz, Francis Canon, Gilles Féron +2

Foods

Biochemical Analysis and Sensing Techniques

Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor...

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2021Academic literature35 citationsDOI

Research Library

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

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