2024Academic literature34 citations13 claims extractedDOI

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández +8

Food Chemistry

Essential Oils and Antimicrobial Activity

In this study, the phytochemical profile of fifty olive leaves (OL) extracts from Spain, Italy, Greece, Portugal, and Morocco was characterized and their anti-cholinergic, anti-inflammatory, and...

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2024Academic literature34 citationsDOI

Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity

Hafiz Abdul Rasheed, Abdur Rehman, Xiaochen Chen +6

Food Bioscience

Research Library

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity

Xanthan: enzymatic degradation and novel perspectives of applications

Safe Drinking Water: The Need and Challenges in Developing Countries

Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS

Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches

One Health approach probes zoonotic non-typhoidal <i>Salmonella</i> infections in China: A systematic review and meta-analysis

Investigation into the physiochemical properties of soy protein isolate and concentrate powders from different manufacturers

Essential Oils as Dermocosmetic Agents, Their Mechanism of Action and Nanolipidic Formulations for Maximized Skincare

Natural compounds in the fight against Staphylococcus aureus biofilms: a review of antibiofilm strategies

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch

Polyacrylic Acid‐Coated Selenium‐Doped Carbon Dots Inhibit Ferroptosis to Alleviate Chemotherapy‐Associated Acute Kidney Injury

Progress in bioproduction, characterization and applications of pullulan: a review

Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies

Exogenous application of sulfur-rich thiourea (STU) to alleviate the adverse effects of cobalt stress in wheat

Exogenous application of selenium on sunflower (Helianthus annuus L.) to enhance drought stress tolerance by morpho-physiological and biochemical adaptations

The Importance of Vitamin K and the Combination of Vitamins K and D for Calcium Metabolism and Bone Health: A Review

Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review

Dynamic Brain Lipid Profiles Modulate Microglial Lipid Droplet Accumulation and Inflammation Under Ischemic Conditions in Mice

The Immunomodulatory Effects of Selenium: A Journey from the Environment to the Human Immune System

Mannose coated selenium nanoparticles normalize intestinal homeostasis in mice and mitigate colitis by inhibiting NF-κB activation and enhancing glutathione peroxidase expression

Zinc and its binding proteins: essential roles and therapeutic potential

Current understanding of the interplay between extracellular matrix remodelling and gut permeability in health and disease

Encapsulated phenolic compounds: clinical efficacy of a novel delivery method

EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation—targeting GPR120/PPARγ pathway

Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols

Magnesium Depletion Score and Metabolic Syndrome in US Adults: Analysis of NHANES 2003 to 2018

Effects of Foliar Selenium Application on Oxidative Damage and Photosynthetic Properties of Greenhouse Tomato under Drought Stress

The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization

Effect of different chain-length fatty acids on the retrogradation properties of rice starch

Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications

Emerging Strategies against Non-Typhoidal Salmonella: From Pathogenesis to Treatment

Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism

Outer membrane vesicles and the outer membrane protein OmpU govern <i>Vibrio cholerae</i> biofilm matrix assembly

Pathogenic Escherichia coli

Phage predation, disease severity, and pathogen genetic diversity in cholera patients

Conversion of food waste into energy and value-added products: a review

Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques

Effect of glycosylation modification on structure and properties of soy protein isolate: A review

Exploring the path to the sustainable development of cold chain logistics for fresh agricultural products in China

In-depth metaproteomics analysis of tongue coating for gastric cancer: a multicenter diagnostic research study

Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates

Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves

Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges

Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel