Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges

Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva

Trends in Food Science & Technology

Probiotics and Fermented Foods

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2024Academic literature34 citationsDOI

Exploring the path to the sustainable development of cold chain logistics for fresh agricultural products in China

Xuemei Fan, Yingdan Zhang, Jiahui Xue +1

Environmental Impact Assessment Review

Food Waste Reduction and Sustainability

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Research Library

Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges

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