2023Academic literature34 citations6 claims extracted Open Access

Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits

Alaa F. Bakr, Mohamed A. Farag

ACS Omega

Food composition and properties

The number of hypercholesterolemic people is increasing rapidly worldwide, with elevated lipid profiles representing a major risk factor of coronary heart diseases. Dietary intervention was shown to...

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2023Academic literature34 citationsDOI

Research Library

Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits

Use of teduglutide in adults with short bowel syndrome–associated intestinal failure

Changes of gelation behavior, water distribution and digestibility of protein-starch mixtures in the oat dough/batter model affected by water

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Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste

Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination

<i>Limosilactobacillus reuteri</i> normalizes blood–brain barrier dysfunction and neurodevelopment deficits associated with prenatal exposure to lipopolysaccharide

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Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet

Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of Cancer

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CD147 Facilitates the Pathogenesis of Psoriasis through Glycolysis and H3K9me3 Modification in Keratinocytes

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Effects of kimchi on human health: a scoping review of randomized controlled trials

Intraspecific difference of <i>Latilactobacillus sakei</i> in inflammatory bowel diseases: Insights into potential mechanisms through comparative genomics and metabolomics analyses

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization

Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil

Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content

Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion

Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae

Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides

Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions

Codon Optimization Improves the Prediction of Xylose Metabolism from Gene Content in Budding Yeasts

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Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

How Important are Digital Technologies for Urban Food Security? A Framework for Supply Chain Integration using IoT

High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology

Non-targeted metabolomics analyze dough fermented by S. cerevisiae and L. plantarum to reveal the formation of flavor substances of bread

Study of drying parameters of pineapple and performance of indirect solar dryer supported with thermal energy storage: Comparing passive and active modes

Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of Aquafaba

Real-time monitoring of the starch cross-linking with citric acid by chemorheological analysis

Prioritization of potential barriers to the implementation of solar drying techniques using MCDM tools: A case study and mapping in INDIA

Residue analysis of selected organophosphorus and organochlorine pesticides in commercial tomato fruits by gas chromatography mass spectrometry

Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk

Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion

In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System