2022Academic literature33 citations3 claims extracted Open Access

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

Tomasz Cebulak, Barbara Krochmal‐Marczak, Małgorzata Stryjecka +4

Foods

Potato Plant Research

The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato cultivars with coloured flesh and bright flesh. The study material included eight cultivars of...

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2022Academic literature33 citationsDOI

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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

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