2024Academic literature32 citations Open Access

Selenium, diabetes, and their intricate sex-specific relationship

Kamil Demircan, Thilo Samson Chillon, Jeyoung Bang +2

Trends in Endocrinology and Metabolism

Selenium in Biological Systems

Selenium (Se) is an essential trace element, which is inserted as selenocysteine (Sec) into selenoproteins during biosynthesis, orchestrating their expression and activity. Se is associated with both...

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2024Academic literature32 citationsDOI

Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability

Yue Tian, Shurui Wang, Jiran Lv +3

Food Chemistry

Research Library

Selenium, diabetes, and their intricate sex-specific relationship

Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability

Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development

Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties

Pectin based gels and their advanced application in food: From hydrogel to emulsion gel

Advances in the construction and application of konjac glucomannan-based delivery systems

Role of protein-lipid interactions for food and food-based applications

Novel kokumi peptides from yeast extract and their taste mechanism <i>via</i> an <i>in silico</i> study

Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass

Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception

Potassium Intake and Human Health

Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content

The sustainability challenges of fresh food supply chains: an integrative framework

Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3

Magnesium (Mg2+): Essential Mineral for Neuronal Health: From Cellular Biochemistry to Cognitive Health and Behavior Regulation

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.

Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration

Selenium-containing compounds: a new hope for innovative treatments in Alzheimer’s disease and Parkinson’s disease

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions

Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound

Access to drinking safe water and its associated factors among households in East Africa: a mixed effect analysis using 12 East African countries recent national health survey

How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone

Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability

Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review

Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment

Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis

Ferula latisecta gels for synthesis of zinc/silver binary nanoparticles: antibacterial effects against gram-negative and gram-positive bacteria and physicochemical characteristics

The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption

Is There Evidence to Support Probiotic Use for Healthy People?

Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment

In-patient evolution of a high-persister <i>Escherichia coli</i> strain with reduced in vivo antibiotic susceptibility

Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques

Oats as a source of nutritious alternative protein

Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method

Emerging applications of cold plasma technology in cereal grains and products

An insight into biofabrication of selenium nanostructures and their biomedical application

Religious values and social distance as activators of norms to reduce food waste when dining out

Selected flavonoids exhibit antibiofilm and antibacterial effects against Vibrio by disrupting membrane integrity, virulence and metabolic activities

Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions

Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies

Insights Into the Role of Copper in Neurodegenerative Diseases and the Therapeutic Potential of Natural Compounds

Yeast domestication in fermented food and beverages: past research and new avenues

Cupressus arizonica Greene: Phytochemical Profile and Cosmeceutical and Dermatological Properties of Its Leaf Extracts

A systematic review on selection characterization and implementation of probiotics in human health

A comprehensive review on Ellagic acid in breast cancer treatment: From cellular effects to molecular mechanisms of action

Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor

High arousal as the source of food rejection in food neophobia

Enhancing the Antioxidant, Antibacterial, and Wound Healing Effects of Melaleuca alternifolia Oil by Microencapsulating It in Chitosan-Sodium Alginate Microspheres