2005Academic literature1,816 citations Open Access

Frontiers of Plant Science

Robert E. Marra, S. M. Douglas, Chris T. Maier

Plant and Fungal Interactions Research

1991Academic literature1,815 citationsDOI

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

Patricia M. Griffin, Robert V. Tauxe

Epidemiologic Reviews

Escherichia coli research studies

Journal Article The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli , and the Associated Hemolytic Uremic Syndrome Get access Patricia M. Griffin,...

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Frontiers of Plant Science

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

Bacteriocins: safe, natural antimicrobials for food preservation

[1] Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

The interaction between bacteria and bile

DETERMINATION OF BLOOD SUGAR

Glutathione peroxidases

Introduction to Multivariate Analysis

Ethylene in plant biology

Journal of Food, Agriculture and Environment

Low birthweight: country regional and global estimates.

Zinc coordination, function, and structure of zinc enzymes and other proteins

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

The antioxidant action of N-acetylcysteine: Its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid

Bacteriocins — a viable alternative to antibiotics?

Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome

Mediterranean diet pyramid today. Science and cultural updates

Inequality in early childhood: risk and protective factors for early child development

The Glycemic Index

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Trans Fatty Acids and Cardiovascular Disease

Modern Epidemiology 3rd edition

Nutritional composition and safety aspects of edible insects

Human milk oligosaccharides: Every baby needs a sugar mama

Rheological methods in food process engineering

Omega-3 Fatty Acids and Cardiovascular Disease

Severe early-onset obesity, adrenal insufficiency and red hair pigmentation caused by POMC mutations in humans

Vitamin E and the Risk of Prostate Cancer

A novel automated method to measure total antioxidant response against potent free radical reactions

Pesticides, environment, and food safety

Siderophore-Based Iron Acquisition and Pathogen Control

Role of the T cell in the genesis of angiotensin II–induced hypertension and vascular dysfunction

Legionnaires' Disease

Essential fatty acids in health and chronic disease

Starch—composition, fine structure and architecture

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

Water, sanitation, and hygiene interventions to reduce diarrhoea in less developed countries: a systematic review and meta-analysis

Food quality and safety: consumer perception and demand

Food Polysaccharides and Their Applications

Microelectrophoretic study of radiation-induced DNA damages in individual mammalian cells

World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Regulation of Inflammation by Short Chain Fatty Acids

Nanoemulsions versus microemulsions: terminology, differences, and similarities

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

A Detergent‐trypsin method for the preparation of nuclei for flow cytometric DNA analysis

Modern multidimensional scaling : theory and applications

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

Determination of Starch and Amylose in Vegetables

Mammalian Sweet Taste Receptors