Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions
Meng Li, Rui Yu, Runxiao Fu +4
Food Chemistry
Proteins in Food Systems
Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage
Sining Li, Shanhu Tang, Rong Ren +2
Journal of Dairy Science
Probiotics and Fermented Foods