2024Academic literature31 citations Open Access

Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives

Xiao Ren, Yuchen Wang, Junmao Sun +7

Nutrients

Selenium in Biological Systems

<b>Background/Objectives:</b> Selenium is indispensable for human health, yet vast regions worldwide grapple with selenium-deficient soils, rendering dietary intake a critical avenue for...

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2024Academic literature31 citationsDOI

Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface

Guangyao Zhang, Xinxin Bi, Rongrong Wang +5

Research Library

Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives

Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface

Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry

Structural basis for inositol pyrophosphate gating of the phosphate channel XPR1

The impact of copper on bone metabolism

Bioorthogonal conjugation and responsive nanocoating of probiotics for inflammatory bowel disease

Lactoferrin's role in modulating NF-κB pathway to alleviate diabetes-associated inflammation: A novel in-silico study

Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation

Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast

Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

Brewers' spent grain proteins: The extraction method determines the functional properties

Unlocking the therapeutic potential of bioactive exopolysaccharide produced by marine actinobacterium Streptomyces vinaceusdrappus AMG31: A novel approach to drug development

Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant bacteria Staphylococcus aureus

Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties

Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model

Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan

Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction

Exploring functional plant-based seafood: Ingredients and health implications

Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations

Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions

Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation

The Role of Carbon Nanotubes in Improving Drought Tolerance via Upregulation of the Physiological Processes of Peanut Plants Grown in Sandy Soils

Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism

Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature

Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy

Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk

Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages

Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Experimental and numerical study of thermal performance of a solar rotary dryer with thermal storage mechanism

Pea protein isolate-zein complex particles prepared by hydrophobic interactions and their application in stable Pickering emulsions

Artemisia argyi H. Lév. &amp; Vaniot: a comprehensive review on traditional uses, phytochemistry, and pharmacological activities

Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties

Lactic Acid Production by Lactiplantibacillus plantarum AC 11S—Kinetics and Modeling

Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads

Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice

Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit

Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels

Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis

Mechanosensitive membrane domains regulate calcium entry in arterial endothelial cells to protect against inflammation

Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review

A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin

Amine-functionalized mesoporous silica nanoparticles decorated by silver nanoparticles for delivery of doxorubicin in breast and cervical cancer cells

Climate change and its impact on the bioactive compound profile of medicinal plants: implications for global health

Potential role and therapeutic implications of glutathione peroxidase 4 in the treatment of Alzheimer’s disease

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review

Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation

<i>SF3B1</i> mutations provide genetic vulnerability to copper ionophores in human acute myeloid leukemia

Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine

Artemisia argyi H. Lév. & Vaniot: a comprehensive review on traditional uses, phytochemistry, and pharmacological activities