2024Academic literature31 citations9 claims extracted Open Access

From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico +12

Plants

Seed and Plant Biochemistry

In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable...

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2024Academic literature31 citationsDOI

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From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface

Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties

Experimental and numerical study of thermal performance of a solar rotary dryer with thermal storage mechanism

Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry

Exploring functional plant-based seafood: Ingredients and health implications

Magnesium and Vascular Calcification in Chronic Kidney Disease: Current Insights

Selenium Nanoparticles in Protecting the Brain from Stroke: Possible Signaling and Metabolic Mechanisms

Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages

The Role of Carbon Nanotubes in Improving Drought Tolerance via Upregulation of the Physiological Processes of Peanut Plants Grown in Sandy Soils

Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism

Artemisia argyi H. Lév. &amp; Vaniot: a comprehensive review on traditional uses, phytochemistry, and pharmacological activities

Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature

Pea protein isolate-zein complex particles prepared by hydrophobic interactions and their application in stable Pickering emulsions

Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy

Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Epidemiology of Citrobacter spp. infections among hospitalized patients: a systematic review and meta-analysis

Global mapping of antibiotic resistance rates among clinical isolates of Stenotrophomonas maltophilia: a systematic review and meta-analysis

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

Mechanism of interaction between urolithin A and α-glucosidase: Analysis by inhibition kinetics, fluorescence spectroscopy, isothermal titration calorimetry and molecular docking

Association of Selenium Levels with Neurodegenerative Disease: A Systemic Review and Meta-Analysis

Design, optimization, and in vivo evaluation of invasome-mediated candesartan for the control of diabetes-associated atherosclerosis

Progress in the application of Enterococcus faecium in animal husbandry

Neurological worsening in Wilson disease – clinical classification and outcome

Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles

Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review

Probiotic Effect of Limosilactobacillus fermentum on Growth Performance and Competitive Exclusion of Salmonella Gallinarum in Poultry

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

Disease-modifying effects of sodium selenate in a model of drug-resistant, temporal lobe epilepsy

Socio-demographic and environmental determinants of under-5 stunting in Rwanda: Evidence from a multisectoral study

Thermosensitive selenium hydrogel boosts antitumor immune response for hepatocellular carcinoma chemoradiotherapy

Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents

Review on the Impact of Milk Oligosaccharides on the Brain and Neurocognitive Development in Early Life

Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths

Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system

Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome

Altered dietary salt intake for preventing diabetic kidney disease and its progression

Development of dispersive micro solid phase extraction method based on using Fe3O4@UiO-66-NH2@MIP nanocomposite as an efficient and selective sorbent for the extraction of imidacloprid from fruit juice samples

Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

Non-dairy kefir beverages: Formulation, composition, and main features

Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil

Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria

The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds

The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties

Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation

Artemisia argyi H. Lév. & Vaniot: a comprehensive review on traditional uses, phytochemistry, and pharmacological activities