2023Academic literature31 citations12 claims extracted Open Access

Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview

Leonid Sushytskyi, Andriy Synytsya, Jana Čopı́ková +4

Foods

Food composition and properties

For centuries human civilization has cultivated oats, and now they are consumed in various forms of food, from instant breakfasts to beverages. They are a nutrient-rich food containing linear...

DOI →Full text →

2023Academic literature31 citationsDOI

Research Library

Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview

Disease-modifying effects of sodium selenate in a model of drug-resistant, temporal lobe epilepsy

Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages

Socio-demographic and environmental determinants of under-5 stunting in Rwanda: Evidence from a multisectoral study

Thermosensitive selenium hydrogel boosts antitumor immune response for hepatocellular carcinoma chemoradiotherapy

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

Mechanism of interaction between urolithin A and α-glucosidase: Analysis by inhibition kinetics, fluorescence spectroscopy, isothermal titration calorimetry and molecular docking

Neurological worsening in Wilson disease – clinical classification and outcome

Engineering Escherichia coli for high-level production of lacto-N-fucopentaose I by stepwise de novo pathway construction

Upregulation of postsynaptic cAMP/PKA/CREB signaling alleviates copper(Ⅱ)-induced oxidative stress and pyroptosis in MN9D cells

Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolites

Assembly and analysis of the first complete mitochondrial genome of Punica granatum and the gene transfer from chloroplast genome

The role of heavy metals in the development of colorectal cancer

Human milk oligosaccharides: potential therapeutic aids for allergic diseases

The Melanocortin System in Inflammatory Bowel Diseases: Insights into Its Mechanisms and Therapeutic Potentials

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage

The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review

Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice

Epilepsy: Mitochondrial connections to the ‘Sacred’ disease

Design, optimization, and in vivo evaluation of invasome-mediated candesartan for the control of diabetes-associated atherosclerosis

Association of Selenium Levels with Neurodegenerative Disease: A Systemic Review and Meta-Analysis

Complex alpha and beta mannan foraging by the human gut bacteria

Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review

Faba Bean Flavor Effects from Processing to Consumer Acceptability

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds

Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota

Correlation analysis on physicochemical and structural properties of sorghum starch

Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging-free apple fruits

Study of the interaction mechanism between theaflavin and Zein

Isolation and Identification of Limosilactobacillus reuteri PSC102 and Evaluation of Its Potential Probiotic, Antioxidant, and Antibacterial Properties

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths

Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee

Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization

Recent developments in improving the emulsifying properties of chitosan

Convective hot air drying of grapes: drying kinetics, mathematical modeling, energy, thermal analysis

Chilling induces sugar and ABA accumulation that antagonistically signals for symplastic connection of dormant potato buds

Protein aggregation impacts in vitro protein digestibility, peptide profiling and potential bioactive peptides of soymilk and dry-heated soybeans

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers

Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation

Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food

The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds

Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications

A Framework for Blockchain and Internet of Things Integration in Improving Food Security in the Food Supply Chain