2021Academic literature31 citations4 claims extractedDOI

A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk

Deyin Zhao, Qian Wang, Fengxia Lü +4

LWT

Probiotics and Fermented Foods

Increasing cases of infections by S. aureus in food resulted in a great demand to utilize natural, safe, and effective antimicrobial agents which could inactivate foodborne pathogens in the food...

DOI →

2021Academic literature31 citationsDOI

Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts

Eshetu Mulisa Bobasa, Anh Dao Thi Phan, M. Netzel +2

Food Chemistry

Pomegranate: compositions and health benefits

Research Library

A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk

Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts

Impact of NSLAB on Kazakh cheese flavor

Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application

Biosynthesis of c9,t11-conjugated linoleic acid and the effect on characteristics in fermented soy milk

Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates

Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing

Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process

Characterization of whey protein-based nanocomplex to load fucoxanthin and the mechanism of action on glial cells PC12

The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese

Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex

Environmental fate, toxicity, and mitigation of 6PPD and 6PPD-Quinone: Current understanding and future directions

Nanotechnology for encapsulation of bioactive components: a review

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages

Essential oils: Advances in extraction techniques, chemical composition, bioactivities, and emerging applications

AI-based processing of future prepared foods: Progress and prospects

Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior

Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions

Nutritional Support in the ICU

Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review

Natural pachypodol integrated, lung targeted and inhaled lipid nanomedicine ameliorates acute lung injury via anti-inflammation and repairing lung barrier

Complementary feeding practices and associated factors among mothers of children aged 6 to 23 months in Sub-saharan African countries: a multilevel analysis of the recent demographic and health survey

Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review

Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives

Antibacterial activity and mechanism of the sesquiterpene δ-cadinene against Listeria monocytogenes

Regular use of fish oil supplements and course of cardiovascular diseases: prospective cohort study

Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism

Synthesis, antimicrobial activity, antioxidant activity and molecular docking of novel chitosan derivatives containing glycine Schiff bases as potential succinate dehydrogenase inhibitors

Physiological Integration of Taste and Metabolism

The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

How Do Tourists’ Value Perceptions of Food Experiences Influence Their Perceived Destination Image and Revisit Intention? A Moderated Mediation Model

Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups

SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives

Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures

Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications

Bioactive metabolites of <i>Asparagopsis</i> stabilized in canola oil completely suppress methane emissions in beef cattle fed a feedlot diet

The One Health aspect of climate events with impact on foodborne pathogens transmission

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates

Antimicrobial Metabolites of Caucasian Medicinal Plants as Alternatives to Antibiotics

Interaction between amylose, fatty acid, and β‐lactoglobulin to study multiple biomacromolecules self‐assembly and application

Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review