2024Academic literature30 citations1 claim extracted Open Access

Nanocarrier-mediated probiotic delivery: a systematic meta-analysis assessing the biological effects

Ramendra Pati Pandey, Gunjan Gunjan, Himanshu +2

Scientific Reports

Probiotics and Fermented Foods

Probiotics have gained a significant attention as a promising way to improve gut health and overall well-being. The increasing recognition of the potential health advantages associated with...

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2024Academic literature30 citationsDOI

Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus

Research Library

Nanocarrier-mediated probiotic delivery: a systematic meta-analysis assessing the biological effects

Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus

Influence of metal-phenolic networks on the properties of soy protein isolates gels

Modulating butyric acid-producing bacterial community abundance and structure in the intestine of immunocompromised mice with neutral polysaccharides extracted from Codonopsis pilosula

Why is it necessary to integrate circular economy practices for agri‐food sustainability from a global perspective?

Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Antimicrobial Metabolites of Caucasian Medicinal Plants as Alternatives to Antibiotics

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: A multi-omics study

The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork

A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum

Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity

Trends and current food safety regulations and policies for functional foods and beverages containing botanicals

Use of Aureobasidium in a sustainable economy

A multi-method examination of barriers to traceability in Industry 5.0-enabled digital food supply chains

Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives

All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability

Antibacterial activity and mechanism of the sesquiterpene δ-cadinene against Listeria monocytogenes

Carob: A Mediterranean Resource for the Future

Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre

Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds

Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups

Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure

A Comprehensive Review on Shiga Toxin Subtypes and Their Niche-Related Distribution Characteristics in Shiga-Toxin-Producing E. coli and Other Bacterial Hosts

Single-cell evidence for plasmid addiction mediated by toxin–antitoxin systems

Livestock feeding behaviour: A review on automated systems for ruminant monitoring

Natural pachypodol integrated, lung targeted and inhaled lipid nanomedicine ameliorates acute lung injury via anti-inflammation and repairing lung barrier

Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects

Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates

The One Health aspect of climate events with impact on foodborne pathogens transmission

Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)

Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties

The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health

Cultivated meat microbiological safety considerations and practices

Chitin nanofiber-stabilized pickering emulsion interacting with egg white protein: Structural features, interfacial properties, and stability

Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics

Copper metabolism and cuproptosis in human malignancies: Unraveling the complex interplay for therapeutic insights

Bacteriocins future perspectives: Substitutes to antibiotics

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review

Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose

Synthesis, antimicrobial activity, antioxidant activity and molecular docking of novel chitosan derivatives containing glycine Schiff bases as potential succinate dehydrogenase inhibitors

GC-IMS and GC/Q-TOFMS analysis of Maotai-flavor baijiu at different aging times

Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods

Non-SCFA microbial metabolites associated with fiber fermentation and host health

Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems