pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability
Qiaoyan Wang, Changyu Zhou, Qiang Xia +6
Food Hydrocolloids
Proteins in Food Systems
Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
Rafael Álvarez, Fabien Garces, Edward J. Louis +2
Food Microbiology
Fermentation and Sensory Analysis