Stable sunflower oil oleogel from oil/water pickering emulsion with regenerated chitin

Senay Yacob Baraki, Yang Jiang, Xiang Li +5

LWT

Food Chemistry and Fat Analysis

DOI →

2021Academic literature30 citations2 claims extracted Open Access

Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol

Jinsil Jung, SooHyun Kim, Sunghee Park +1

Food Science and Biotechnology

Biochemical Analysis and Sensing Techniques

Rebaudioside A is a promising natural alternative sweetener but they produce increased bitterness, astringency, and unpleasant aftertastes. Glycosylation and blending with different sweeteners are...

Research Library

Stable sunflower oil oleogel from oil/water pickering emulsion with regenerated chitin

Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol

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