2022Scientific literature29 citations Open Access

Sensory lexicon and aroma volatiles analysis of brewing malt

Xiaoxia Su, Miao Yu, Simin Wu +5

npj Science of Food

Brewing

Malt is an important raw material in brewing beer. With the increasing development of craft beer, brewing malt has contributed diverse colours and abundant flavours to beer. While "malty" and "worty"...

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2022Academic literature29 citations3 claims extractedDOI

Dynamic changes in the microbial community, flavour components in jiupei of a novel Maotai-Luzhou–flavoured liquor under various daqu blending modes and their correlation analysis

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Sensory lexicon and aroma volatiles analysis of brewing malt

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