2022Academic literature72 citations Open Access

Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets

Keerththana Kumareswaran, Guttila Yugantha Jayasinghe

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Food Waste Reduction and Sustainability

Abstract Covid-19, one of the most critical and widespread global pandemics, has resulted in extraordinary risk corollaries engulfing millions of people's lives and has caused an unprecedented...

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2022Academic literature72 citations4 claims extractedDOI

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Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets

Versatile wheat gluten: functional properties and application in the food-related industry

Selenium distribution, translocation and speciation in wheat (Triticum aestivum L.) after foliar spraying selenite and selenate

Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures

Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties

Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials

Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture

Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions

RNA-viromics reveals diverse communities of soil RNA viruses with the potential to affect grassland ecosystems across multiple trophic levels

Safety assessment and probiotic characteristics of Enterococcus lactis JDM1

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Urolithin A suppresses glucolipotoxicity-induced ER stress and TXNIP/NLRP3/IL-1β inflammation signal in pancreatic β cells by regulating AMPK and autophagy

Drought-related cholera outbreaks in Africa and the implications for climate change: a narrative review

Guar (Cyamopsis tetragonoloba L.) plant gum: From biological applications to advanced nanomedicine

Rice starch multi-level structure and functional relationships

A pair of transporters controls mitochondrial Zn2+ levels to maintain mitochondrial homeostasis

Selenium removal from water using adsorbents: A critical review

Recent understanding of human milk oligosaccharides in establishing infant gut microbiome and roles in immune system

A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

Approaches for improving the flowability of high-protein dairy powders post spray drying – A review

Analysis of energy and specific energy requirements in various drying process of mint leaves

Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

The impact of metal availability on immune function during infection

Utilization Efficiency of Human Milk Oligosaccharides by Human-Associated <i>Akkermansia</i> Is Strain Dependent

Nutritional Profile and Potential Health Benefits of Super Foods: A Review

Effects of processing and additives on starch physicochemical and digestibility properties

Catalytical degradation of industrial dyes using biosynthesized selenium nanoparticles and evaluating its antimicrobial activities

Viral inhibitors derived from macroalgae, microalgae, and cyanobacteria: A review of antiviral potential throughout pathogenesis

Influence of antioxidant dietary fiber on dough properties and bread qualities: A review

Effective retention of inorganic Selenium ions (Se (VI) and Se (IV)) using novel sodalite structures from muscovite; characterization and mechanism

Maternal milk microbiota and oligosaccharides contribute to the infant gut microbiota assembly

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism

Water Scarcity in Kenya: Current Status, Challenges and Future Solutions

Human commensal gut Proteobacteria withstand type VI secretion attacks through immunity protein-independent mechanisms

Structured edible lipid-based particle systems for oral drug-delivery

Design of Polymeric Films for Antioxidant Active Food Packaging

Vitamin E-loaded bigels and emulsions: Physicochemical characterization and potential biological application

Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds

Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches

The Add-On Effect of Lactobacillus plantarum PS128 in Patients With Parkinson's Disease: A Pilot Study

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process

Genus Ziziphus for the treatment of chronic inflammatory diseases

Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials

Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis

Effect of polysaccharides on the functional properties of egg white protein: A review

Rennet coagulation of heated milk: A review

Improving food safety practices in the foodservice industry

Acta Scientiae Veterinariae