Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Resembles the mouthfeel of a late-harvest Riesling with its unctuous texture
Coffee Analogy
Similar viscosity to cold foam on a nitro cold brew
Perfume Analogy
Recalls the milky heart notes in Serge Lutens' Jeux de Peau
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced