Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
Similar complexity to an aged Pinot Noir with smoked meat notes
Coffee Analogy
Resembles the smoky sweetness of Sumatra Mandheling coffee
Perfume Analogy
Comparable to the woody base notes in Comme des Garçons Wonderwood
Culinary Applications
Raclette MontagneSwitzerlandSmoking adds depth to melted cheese in traditional Alpine dish
FlammkuchenAlsaceSmoked cheese provides counterpoint to sweet onions in tart
ObatzdaBavariaEnhances the complexity of this beer cheese spread