Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the smoked meat notes in a Syrah from the Northern Rhône
Coffee Analogy
Resembles the earthy, woody notes of Sumatran Mandheling coffee
Perfume Analogy
Comparable to the smoky leather accords in Serge Lutens Cuir Mauresque
Origin & History
Civilization
Papua New Guinean indigenous peoples
Era
Pre-colonial
Region