Parameters
Temperature
25°C optimal
20°C to 30°C range
Temperature range for optimal electrostatic polish
Time
45 seconds
30 seconds – 1 minute
Equipment
Sensory Profile
Aroma ()
Compounds: Vanillin, Limonene, Linalool
Taste
Texture
Wine Analogy
Similar to the polished tannins in aged Bordeaux
Coffee Analogy
Like the glossy crema on a perfectly pulled espresso
Perfume Analogy
Comparable to the smooth sillage of amber-based fragrances
Origin & History
Civilization
Olmec
Era
Pre-Columbian
Region
Mesoamerica
Spread Path
Trade routes through the Americas