Sensory Profile
Wine Analogy
Similar smokiness to an Islay Scotch whisky
Coffee Analogy
Dark roasted Sumatran coffee with earthy undertones
Perfume Analogy
Leather and tobacco accords in oud-based fragrances
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Wine Analogy
Similar smokiness to an Islay Scotch whisky
Coffee Analogy
Dark roasted Sumatran coffee with earthy undertones
Perfume Analogy
Leather and tobacco accords in oud-based fragrances
As an Amazon Associate, Foodgeist earns from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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“Acrylamide content of yeast fermented Arabic bread that is usually baked at high temperature and short time (35-45 sec. at 450-500oC for thin Lebanese type and 60-90 sec. at 300-350oC for thick kmaaj type), boiled potatoes and unheated dough of falafel, fried kobbeh and karabeej Halab were below the detectable level (180 µg kg -1) of acrylamide.”
acrylamide content → below detectable level → yeast fermented Arabic bread, boiled potatoes, and unheated dough of falafel, fried kobbeh, and karabeej Halab