Description
Native American wild rice is a type of grain that grows in shallow water and is harvested by hand.
Technical
Wild rice is typically cooked by toasting the grains in a pan, then adding water and simmering for 20-40 minutes, or by steaming for 10-15 minutes. It is a good source of protein, fiber, and minerals such as iron and manganese.
Science
Primary Reaction
Gelatinization
Sensory Profile
Aroma ()
NuttyEarthyGrassyToastedWoody
Wine Analogy
Earthy Pinot Noir
Coffee Analogy
Light roast Sumatran coffee
Perfume Analogy
Vetiver and toasted hazelnut accord