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Primary Reaction
Lipid oxidation
Temperature
°C to °C range
Time
–
Wine Analogy
Similar to the smoky notes found in Islay Scotch whiskies
Coffee Analogy
Comparable to the deep smokiness of Sumatra Mandheling coffee
Perfume Analogy
Resembles the smoky base notes in Byredo's 'M/Mink' fragrance
Key Compounds Produced
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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