Sensory Profile
Aroma ()
freshly cut grasscitrus peelfloralpinegreen leaves
Wine Analogy
Similar mouthfeel to young Pinot Noir with its soft tannins
Coffee Analogy
Light-bodied like a washed Ethiopian Yirgacheffe
Perfume Analogy
Echoes the green notes in Chanel No. 19
Origin & History
Civilization
Ni-Vanuatu
Era
Pre-colonial
Region
Pacific Islands
Spread Path
Indigenous trade and migration
Culinary Applications
Nalot puddingVanuatuPrimary gelling agent for coconut milk desserts
Poi binderHawaiiUsed to improve texture in fermented taro dishes
Tamal vegetarianoMexicoMeat-free alternative for binding masa mixtures