Description
Beer brewed using bread
Technical
Although most beer is brewed using cereal grains—most commonly malted barley—as a source of starch sugars, it can also be made from bread.
Sensory Profile
Aroma ()
breadyyeastyfruityfloralspicy
Wine Analogy
Similar to natural wine fermentation processes
Coffee Analogy
Roasted grain notes akin to cold brew coffee
Perfume Analogy
Earthy malt tones resembling vetiver fragrances
Culinary Applications
KvassRussiaTraditional fermented bread drink
BouzaEgyptAncient bread-based beer
SahtiFinlandRye bread used in farmhouse ale
Dietary
VeganVegetarianHalalKoshergluten