Description
Product of early grape fermentation, used to make brandy
Technical
Base wine is a type of still wine produced in the first stage of fermentation during the production of sparkling wines and brandies. After the primary fermentation, base wine is first blended into a cuvée, then made into sparkling wine by further fermentation, or distilled into brandy.
Sensory Profile
Aroma ()
fruityfloralyeastygreen applehoney
Wine Analogy
Similar to young Chardonnay before secondary fermentation
Coffee Analogy
Like green coffee beans before roasting - potential undeveloped
Perfume Analogy
Comparable to a fragrance's alcohol base before adding essential oils
Culinary Applications
Champagne base wineFranceFoundation for secondary fermentation in méthode champenoise
Cognac eau-de-vieFranceDistillation base for premium brandy production
Prosecco baseItalyStarting material for Charmat method sparkling wine
Dietary
VeganVegetarianGluten-FreeHalalKoshersulfites