PubChem CID · CC0
/ COMPOUND
3-prop-2-enylsulfanylprop-1-ene
PubChem CID 11617Formula C6H10SMW 114.2148 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acute lung injury
breast neoplasms
carcinoma, hepatocellular
chemical and drug induced liver injury
fatty liver, alcoholic
gait disorders, neurologic
hepatitis, viral, human
hyperplasia
liver neoplasms
neoplasm invasiveness
Foods containing this compound
Asafoetida
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Garlic, roasted/baked
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Garlic, grilled/pan-fried, without fat
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Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
Source
Compound data linked to PubChem CID 11617, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 11617
