/ COMPOUND
Molecular ID 13367Formula C3H6SMW 74.1541 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
foodmeasuredburntmeasuredmeatymeasuredonionmeasuredsweetmeasuredbakerymeasuredcookedmeasuredgarlicmeasuredmarshymeasurednaturemeasuredcharredmeasuredgrilledmeasuredpopcornmeasuredpungentmeasuredroastedmeasuredsulphurmeasuredchemicalmeasuredsickeningmeasured
Bioactivity signal
Structure-activity model estimate · not measured
60%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Chive
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Chives
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Chives, raw
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Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
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Pinterest converts best for culinary contentThe Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.