PubChem CID · CC0
/ COMPOUND
ecdysone
PubChem CID 19212Formula C27H44O6MW 464.636 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
ecdysone + O2 = 3-dehydroecdysone + H2O2
ecdysone + AH2 + O2 = 20-hydroxyecdysone + A + H2O
ecdysone + hexadecanoyl-CoA = ecdysone hexadecanoate + CoA
productRHEA:RHEA:63576 →
ecdysone 22-phosphate + H2O = ecdysone + phosphate
reactantRHEA:RHEA:67972 →
ecdysone + ATP = ecdysone 22-phosphate + ADP + H(+)
productRHEA:RHEA:82351 →
2-deoxyecdysone + 2 reduced [adrenodoxin] + O2 + 2 H(+) = ecdysone + 2 oxidized [adrenodoxin] + H2O
Foods containing this compound
Spinach, raw
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Spinach, boiled, drained
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Spinach, canned, solids and liquid
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Spinach, frozen, unprepared
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Spinach, frozen, boiled, drained
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Spinach, canned, drained solids
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Spinach, boiled, drained, with salt
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Source
Compound data linked to PubChem CID 19212, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 19212
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
