PubChem CID · CC0
/ COMPOUND
Dipropyl trisulfide
PubChem CID 22383Formula C6H14S3MW 182.426 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
foodmeasuredfoulmeasuredgreenmeasuredonionmeasuredothermeasuredsharpmeasureddurainmeasuredfruitymeasuredgarlicmeasuredherbalmeasuredmarshymeasurednaturemeasuredstrongmeasuredpungentmeasuredsulphurmeasuredchemicalmeasuredfragrantmeasurednosefeelmeasured
Odor profile
Multi-model odor estimate · confidence shown
onionsulfurous
Bioactivity signal
Structure-activity model estimate · not measured
70%
predicted bioactivity probability
high confidence
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1olfactory (smell)agonistKd 114170 nMM2OR
hOR2W1_D296Nolfactory (smell)agonistKd 184550 nMM2OR
hOR5M3olfactory (smell)inactiveM2OR
hOR8D1olfactory (smell)inactiveM2OR
hOR5K1olfactory (smell)inactiveM2OR
hOR2M3olfactory (smell)inactive
Foods containing this compound
Chive
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Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Source
Compound data linked to PubChem CID 22383, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 22383
