Molecular structure
/ COMPOUND
cadaverine
Molecular ID 273Formula C5H14N2MW 102.1860 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
spermmeasuredurinemeasuredanimalmeasureddead animalmeasuredodor_activemeasuredcharacteristicmeasuredpeople&animalsmeasured
Odor profile
Multi-model odor estimate · confidence shown
fishy
Bioactivity signal
Structure-activity model estimate · not measured
79%
predicted bioactivity probability
high confidencelow structural similarity to training set
Research papers
21 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Corn, sweet, yellow, on or off the cob, boiled, drained
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Corn, sweet, canned, brine pack, solids and liquid
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Corn, sweet, canned, brine pack, drained solids
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Corn, sweet, frozen, kernels on the cob, boiled, drained
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Corn, sweet, yellow, raw
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Corn, sweet, canned, cream style
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Corn, sweet, canned, vacuum pack, niblets
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
