Cook with Corn, dried (Navajo)
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Nutrition (per 100g unless noted)
386
Energy (kcal)
9.9
Protein (g)
5.2
Fat (g)
74.9
Carbs (g)
13
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenethyl-alcoholglobulintrans-sinapic-acidbeta-zeacarotene2-(2-hydroxy-7-methoxy-1,4(2h)-benzoxazin-3(4h)-on-beta-d-glucosidestarchphosphoenol-pyruvatehept-cis-4-en-2-onedodecan-1-al5-o-caffeoylquinic-acidglutamic-acid-decarboxylase1,3-dimethyl-4-ethyl-benzenegalactoxylasehepta-trans-2-cis-4-dien-1-al1-p-hydroxy-trans-cinnamoyl)-glycerol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn, sweet, white, canned, vacuum pack, no salt added
20 shared
Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved
20 shared
Corn, dried, yellow (Northern Plains Indians)
20 shared
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
20 shared
Corn, sweet, yellow, cooked, boiled, drained, with salt
20 shared
Corn, sweet, yellow, canned, cream style, no salt added
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 12:45:14 AM
Verification
Multi-layer verified