PubChem CID · CC0
/ COMPOUND
gingerol
PubChem CID 442793Formula C17H26O4MW 294.440 food sources
Odor profile
Multi-model odor estimate · confidence shown
milky
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
breast neoplasms
carcinoma, squamous cell
diabetes complications
diarrhea
glucose intolerance
hemorrhage
hyperglycemia
hyperplasia
keratosis
neoplasm metastasis
Foods containing this compound
Ginger root, raw
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Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Source
Compound data linked to PubChem CID 442793, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 442793
