PubChem CID · CC0
1-hydroxybutan-2-one
Odor — measured
Measured odor descriptors · sourced from olfactory literature
Taste — measured
Measured taste class · sourced from taste-chemistry databases
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
butan-2-one + NADH + O2 + H(+) = 1-hydroxy-2-butanone + NAD(+) + H2O
(2S)-2-aminobutan-1-ol + NAD(+) + H2O = 1-hydroxy-2-butanone + NH4(+) + NADH + H(+)
Foods containing this compound
Agaricus bisporus—known variously when white as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, champignon mushroom, crimini mushroom, when brown as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, brown cap mushrooms, chestnut mushroom, and when mature as Portobello mushroom—is an edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. Pleurotus fungi have been used in mycoremediation of pollutants such as petroleum and polycyclic aromatic hydrocarbons.
Source
Compound data linked to PubChem CID 521300, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 521300
