Cook with Mushrooms, portabella, exposed to ultraviolet light, raw
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Nutrition (per 100g unless noted)
92
Energy (kcal)
2.1
Protein (g)
0.4
Fat (g)
3.9
Carbs (g)
1.3
Fiber (g)
9
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×49
1×13
2×10
odor_active×6
green×5
fatty×4
sweet×4
floral×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24e)-3alpha-acetoxy-15alpha,22s-dihydroxylanosta-7,9(11),24-trien-26-oic acid(1r,2r,4r,8r)-p-menthane-2,8,9-triol(24r)-5b,8b-epidioxyergosta-6,22e-dien-3b-ol 3-glucoside(2s,3's)-alpha-amino-2-carboxy-5-oxo-1-pyrrolidinebutanoic acid(1r,2r,4r,8s)-p-menthane-2,8,9-triol(22s)-acetoxy-3alpha,15alpha-dihydroxylanosta-7,9(11),24-trien-26-oic acid(22e, 24x)-ergosta-4,6,8,22-tetraen-3-one(24e)-3alpha,15alpha-diacetoxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid(24e)-15alpha-acetoxy-3alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid(1xi,3xi)-1,2,3,4-tetrahydro-1-methyl-beta-carboline-3-carboxylic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:45:25 PM
Verification
Multi-layer verified