Molecular structure
/ COMPOUND
oct-1-en-3-one
Molecular ID 61346Formula C8H14OMW 126.2060 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
dirtmeasuredfoodmeasureddirtymeasuredfishymeasuredgreenmeasuredmetalmeasuredmustymeasuredsaltymeasuredsharpmeasuredwastemeasuredwoodymeasuredearthymeasuredherbalmeasuredsavorymeasuredammoniameasuredcabbagemeasuredchickenmeasuredpopcornmeasured
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1_D296Nolfactory (smell)agonistKd 12440 nMpeer-reviewed
hOR2W1olfactory (smell)agonistKd 12540 nMpeer-reviewed
hOR2W1_M81Volfactory (smell)agonistKd 27970 nMpeer-reviewed
hOR1A1olfactory (smell)agonistpeer-reviewed
hOR1A2olfactory (smell)agonistpeer-reviewed
Olfr812
Foods containing this compound
Peas, edible-podded (snow peas), boiled, drained
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Peas, green, canned, solids and liquid
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Peas, green, frozen, unprepared
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Peas, mature seeds, sprouted, raw
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Peas, edible-podded (snow peas), raw
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Peas, green, raw
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Peas, green, boiled, drained
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
