Cook with Blackberry
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About
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
green×24
fruity×24
odor_active×23
sweet×20
pungent×14
fatty×12
floral×12
herbal×12
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified