PubChem CID · CC0
/ COMPOUND
tridec-2-enal
PubChem CID 62653Formula C13H24OMW 196.3360 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
waxymeasuredsoapymeasuredcitrusmeasuredcreamymeasuredpowderymeasuredaldehydicmeasuredtangerinemeasuredcitrus peelmeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasuredbittermeasured
Foods containing this compound
Lamb, Canadian, composite cuts, lean, cooked
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Lamb, Canadian, leg, whole, lean, cooked
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Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked
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Lamb, New Zealand, frozen, leg, whole, lean and fat, braised
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Lamb, kidney, braised
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Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked
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Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked
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Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw
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Source
Compound data linked to PubChem CID 62653, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62653
