Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Nutrition (per 100g unless noted)

281

Energy (kcal)

22.2

Protein (g)

20.6

Fat (g)

Carbs (g)

Fiber (g)

Sodium (mg)

Derived from flavor compounds · verified measured labels + AI-predicted descriptors

fatty×25

odor_active×24

popcorn×18

waxy×17

oily×16

fruity×16

sweet×15

fragrant×15

Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)

sweetsourbitternon_sweettasteless

36 compounds identified — FoodAtlas / FooDB verified

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Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified