PubChem CID · CC0
/ COMPOUND
glucobrassicin
PubChem CID 656506Formula C16H20N2O9S2MW 448.524 food sources
Foods containing this compound
Broccoli
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Cabbage
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Radish, oriental (daikon), raw
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Radish, oriental (daikon), boiled, drained
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Radish, oriental (daikon), dried
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Radish, white icicle, raw
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Radish, raw
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Radish, hawaiian style, pickled
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Radish, oriental (daikon), boiled, drained, with salt
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broccoli floret
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cabbage head
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cabbage head (raw)
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broccoli floret (raw)
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brussels sprout
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Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi).
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Kohlrabi
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Radish
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Rutabaga
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Rutabaga, peeled, raw
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Rutabaga, peeled, raw
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Chinese cabbage
vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)
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rutabaga
root vegetable from Brassica napus subsp. rapifera
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rutabaga
root vegetable from Brassica napus subsp. rapifera
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White mustard
Plant species in the cabbage family
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Source
Compound data linked to PubChem CID 656506, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 656506