About
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×2
1
2
3
odor_active
Flavor compounds
16 compounds identified — FoodAtlas / FooDB verified
glucosinolatecarotenoidsulforaphaneglucoraphanin(1-)glucoraphaninvitamin kprogoitrin(1-)progoitrin(z)-progoitrin(1-)glucobrassicin(1-)glucobrassicinindole-3-methanolsterolferulic acidl-alanyl-l-alanine
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together