PubChem CID · CC0
Resins
Foods containing this compound

Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
berries from Piper cubeba, used as a spice, often dried

female flowers of Humulus lupulus
flowering top of Trifolium pratense
syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
berries from Piper cubeba, used as a spice, often dried

Aromatic resin from the Commiphora myrrha tree
Source
Compound data linked to PubChem CID 6850749, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6850749